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When you think about fighting climate change, “buildings” might not be top of mind, but did you know that our building sector is the third-largest source of emissions in Canada? According to the World Green Building Council, the global built environment is responsible for almost 40% of global energy-related carbon emissions. Since we’re aiming to […]

About this Recipe This recipe is made using fresh corn purée as the base. The purée, when made using local fresh corn, is sweet and reminiscent of warm Ontario summers! Recipe from Embassy Chef de Cuisine, Laetitia Chrapchynski. Servings: 4 bowls | Prep: 30 minutes | Cook time: 45 minutes Ingredients Soup Base 5 corn […]

Chef Laetitia Chrapchynski, Chef de Cuisine at the Embassy of Canada in Washington, D.C, recently participated in a Canada-U.S. Culinary Diplomacy event with the Southern Alberta Institute of Technology to explore Canadian products and Indigenous culture. In this two-part series, she shares some of her reflections. PART 1 I believe that food can tell a […]

Chef Laetitia Chrapchynski, Chef de Cuisine at the Embassy of Canada in Washington, D.C, recently participated in a Canada-U.S. Culinary Diplomacy event with the Southern Alberta Institute of Technology to explore Canadian products and Indigenous culture. In this two-part series, she shares some of her reflections. If you missed Part 1 in the series, you […]

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