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RECIPE: Apple Terrine with Tea & Honey Ice Cream

About this Recipe The fall has arrived and what better to celebrate the bounty of local orchards than in a naturally sweetened layered apple terrine. Paired with tea ice cream and bee pollen, this floral dessert will balance out many of the earthy flavours present at a traditional Thanksgiving dinner table. Both the terrine and […]

October 5, 2022

World Green Building Week 2022

When you think about fighting climate change, “buildings” might not be top of mind, but did you know that our building sector is the third-largest source of emissions in Canada? According to the World Green Building Council, the global built environment is responsible for almost 40% of global energy-related carbon emissions. Since we’re aiming to […]

September 13, 2022

Canadian Culinary Reflections – Part 1

Chef Laetitia Chrapchynski, Chef de Cuisine at the Embassy of Canada in Washington, D.C, recently participated in a Canada-U.S. Culinary Diplomacy event with the Southern Alberta Institute of Technology to explore Canadian products and Indigenous culture. In this two-part series, she shares some of her reflections. PART 1 I believe that food can tell a […]

August 23, 2022

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